P-Value : A measure of how likely the observed results would occur when there is no real association between a food and an illness (i.e. how likely the observed results would occur by chance alone)
Cornell University, Department Neurobiology and Behavior, Course: Clinical Neurobiology, Glossary of Epidemiological Terms, New York, USA 2012. https://courses.cit.cornell.edu/bionb4280/Epidemio logy%20Terms.pdf, (Dzstr Prep/ Epid - Amer) {1004}
