Diacetyl, Hazard Communications Guidance Document 5


Diacetyl, Hazard Communications Guidance Document 5 :

Guidance on Product Labels: Containers of food flavorings are subject to the labeling requirements of the HCS unless they are covered by the labeling provisions under the Federal Food, Drug, and Cosmetic Act or the Virus-Serum-Toxin Act of 1912 (29 CFR 1910.1200(b)(5)(iii)). It is expected that most workplace labels will not generally be subject to this exception. The HCS requires that manufacturers and employers determine and provide appropriate hazard warning language for labels. Based on the hazard information described above, labels for containers of diacetyl must contain hazard warning statements similar to the following in order to meet the intent of the HCS (29 CFR 1910.1200(f)(1)): Diacetyl: DANGER Can cause damage to respiratory tract and lungs if inhaled Highly flammable WARNING Can cause eye, skin, nose, and throat irritation Responsible party name and contact information. Based on current information, labels for containers of food flavorings containing one percent or more diacetyl must contain hazard warning statements similar to the following in order to meet the intent of the HCS (29 CFR 1910.1200(f)(1)): FFCD name DANGER Can cause damage to respiratory tract and lungs if inhaled WARNING Can cause eye, skin, nose, and throat irritation Responsible party name and contact information. See more from topic source: https://www.osha.gov/html/a-z-index.html

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