Fecal-Oral Transmission
Fecal-Oral Transmission : A type of indirect transmission. Fecal-oral transmission is usually associated with organisms that infect the digestive system. Microorganisms enter the body through ingestion of contaminated food and water. Inside the digestive system (usually within the intestines) these microorganisms multiply and are shed from the body in feces. If proper hygienic and sanitation practices are not in place, the microorganisms in the feces may contaminate the water supply through inadequate sewage treatment and water filtration. Fish and shellfish that swim in contaminated water may be used as food sources. If the infected individual is a waiter, cook, or food handler, then inadequate hand washing may result in food being contaminated with microorganisms. Fecal-oral transmission can be reduced by: (a) Proper storage of food at proper temperatures, (b) Thorough cooking of food, (c) Frequent and thorough hand washing, especially after washroom use, (d) Adequate sewage treatment and water filtration/chlorination systems, (e) Disinfection of frequent touch surfaces to prevent indirect contact transmission, (f) Increased public awareness of proper hygiene and food handling
No records Found