Fuder
Fuder :
A traditional German unit of liquid volume. A "fuder" is a cartload. In most of the German states the traditional fuder held about 9 hectoliters (roughly 238 U.S. gallons), making the fuder about the same size as the British tun or the French wine tonneau. In the Mosel wine region of Germany, a fuder is now a metric unit equal to 10 hectoliters (1 cubic meter, or 264.17 U.S. gallons). In Austria, the traditional fuder was equal to 18.11 hectoliters (478.42 U.S. gallons), twice the size of the German unit. In Belgium today, the fuder (or foudre) is a metric unit equal to 30 hectoliters (792.52 U.S. gallons)
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