A special boiling-point spirit of high volatility and narrow distillation range, e. g. 40-60ºC or 60-80ºC, used in the extraction of edible oils, etc. , and for laboratory analytical work. (Inst. of Pet
H. J. Porter (Chairman - Technical Committee), Dictionary of Fire Technology, The Institution of Fire Engineers, The Victory Press (Leicester) Ltd. 1979 UK. (Fr Tech - Brit) {81}