Point (pt) [8]
Point (pt) [8] : A measure of the specific gravity of a liquid, typically used in brewing and winemaking. Specific gravity is the mass of a sample of the liquid divided by the mass of an equal volume of pure water. It is a dimensionless (unit-less) number, typically a little larger than 1. Each "point" represents an increase of 0.001 above 1. For example, a liquid of specific gravity 1.048 is described as 48 point
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