A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 400 and 1400)
Iowa State University Extension, Food Safety and Quality Project, Glossary of Food Safety Terms, IA, USA, 2000. http://www.extension.iastate.edu/foodsafety/lesson /glossary.html, (Food Sfty - Brit) {110}