Silage : Cattle food formed by the bacteriological breakdown in silos of vegetable matter (grasses, clovers, beet tops, pea haulms, etc. with the admixture of diluted molasses, suitable acids, etc. See: Ensilage
H. J. Porter (Chairman - Technical Committee), Dictionary of Fire Technology, The Institution of Fire Engineers, The Victory Press (Leicester) Ltd. 1979 UK. (Fr Tech - Brit) {81}