Single Hazard Area : Where two or more hazards can be simultaneously involved in fire by reason of their proximity, as determined by the authority having jurisdiction
NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 ed. http://www.nfpa.org/codes-and-standards/document-i nformation-pages?mode=code&code=96, (Std: Vent Control and Fr Prac of Comm Cooking Opr - Amer) {240 NFC}