The traditional French ton, equal to 2000 livres or about 979 kilograms (1.079 U.S. ton). The tonneau was also used as a measure of volume equal to 42 cubic pieds (50.84 cubic feet, or about 1440 liters). In the wine trade, the tonneau was a shipment of 100 cases, or 1200 bottles (about 900 liters of wine)