Studies undertaken to show the range and amount of various foodstuffs in the typical diet or to estimate the total amount of a specific substance (e.g., pesticide residue, vitamin, or food contaminant) in a typical diet
International Programme on Chemical Safety IPCS (A joint venture of the United Nations Environment Programme UNEP, the International Labour Organisation, ILO and the World Health Organization WHO), Glossary of Terms on Chemical Safety for Use in IPCS Publications, World Health Organization, Division of Environmental Health, World Health Organization, Geneva, Switzerland, ILO 1996-2010. http://www.ilo.org/legacy/english/protection/safew ork/cis/products/safetytm/glossary.ht, (IPCS Chem Sfty - Brit) {103}