Alfalfa
Alfalfa :
Medicago Sativa. Alfalfa can be taken as a capsule, tablet, tea or the dried plant itself. Perennial member of the family Fabaceae and is one of the most common, cultivated forage plants being fed to animals either as hay or in a dehydrated form. Alfalfa grows on the side of the road and leaves a peculiar green haze and pungent smell in the air. Alfalfa is promoted as a detoxifier, said to cleanse the liver and bloodstream. Nutritious source of beta carotene,calcium, chlorophyll, and the vitamins D, E and K. Studies have noted a link between consumption of high doses of Alfalfa with the onset, or aggravation of, existing Systemic Lupus Erythematosus (SLE). Those diagnosed with Lupus should avoid alfalfa products entirely
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