Broiler 3 : Upright Broiler: An appliance used in the preparation of food whereby foods are exposed to intense radiant heat, and perhaps to convective heat, with the food or the food and the radiant source not limited to a horizontal mode
NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 ed. http://www.nfpa.org/codes-and-standards/document-i nformation-pages?mode=code&code=96, (Std: Vent Control and Fr Prac of Comm Cooking Opr - Amer) {240 NFC}