Bioavailability 10 : The extent to which a pesticide residue can be taken up into an organism from its food and environment and the rate at which this occurs
Health and Safety Executive (HSE), Pesticides Glossary, Merseyside, England, UK 2014. www.pesticides.gov.uk/guidance/industries/...group s/.../pesticides-glossary, (Hlth and Sfty - Brit) {720}