Consumer 2 : In risk assessments, and when referring generally to safety, a consumer is anyone, of any age, who eats or drinks (consumes) the food or drink being checked. It does not mean the person who buys the food
Health and Safety Executive (HSE), Pesticides Glossary, Merseyside, England, UK 2014. www.pesticides.gov.uk/guidance/industries/...group s/.../pesticides-glossary, (Hlth and Sfty - Brit) {720}