Consumer Groups
Consumer Groups : The Risk assessments we publish consider intakes of different consumer groups, based on data from the Food standards Agency (FSA) obtained during the National Dietary and Nutrition Surveys of 1986, 1992/93, 1994/95, 1997 & 2001. The groups are: (a) Adults; (b)Infants; (c) Toddlers; (d) Children; (e) 4-6 year old; (f) 7-10 year old; (g) 11-14 year old; (h) 15-18 year old; (i) Vegetarians; (j) Elderly, living in their own home; (k) Elderly, living in residential accommodation
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