An event in the burning of certain oils in an open-top tank when, after a long period of quiescent burning, there is a sudden increase in fire intensity associated with expulsion of burning oil from the tank. Boil-over occurs when the residues from surface burning become more dense than the unburned oil and sink below the surface to form a hot layer, which progresses downward much faster than the regression of the liquid surface. When this hot layer, called a heat wave, reaches water or water-in-oil emulsion in the bottom of the tank, the water is first superheated and then boils almost explosively, overflowing the tank. Oils subject to boil-over consist of components having a wide range of boiling points, including both light ends and viscous residues. These characteristics are present in most crude oils and can be produced in synthetic mixtures