Boivan-Loiseau : A process for purifying cane sugar. Calcium hydroxide is added to the syrup, and carbon dioxide passed through it. The precipitated calcium carbonate removes some of the coloring impurities
Comyns, Alan E. Dictionary, Encyclopedic Dictionary of Named Processes in Chemical Technology (3rd ed.), Alan E. Comyns (Ed.), Boca Raton, FL, CRC Press LLC, USA 2000, http://worldtracker.org/media/library/Science/Chem istry/Synthesis/Encyclopedic%20Dictionary%20of%20N amed%20Processes%20in%20Chemical%20Technology.pdf, (Named Chem Procss - Amer) {35}
