Fire Classes 6
Fire Classes 6 : Cooking Oils and Fats (Kitchen Fires): Fires that involve cooking oils or fats are designated "Class K" under the American system, and "Class F" under the European/Australasian systems. Though such fires are technically a subclass of the flammable liquid/gas class, the special characteristics of these types of fires are considered important enough to recognize separately. Saponification can be used to extinguish such fires. Appropriate fire extinguishers may also have hoods over them that help extinguish the fire
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