Ingestion 10 : Swallowing (such as eating and drinking). Chemicals can get into or onto food, drink, utensils, cigarettes, or hands where they can be ingested
John R. Cashman, Emergency Response to Chemical and Biological Agents, Glossary, ISBN 1-56670-355-7, Lewis Publishers, CRC Press LLCU, USA 2000. https://books.google.com.kw/books?id=i0lCG8f_6T8C& pg=PA319&lpg=PA319&dq=Fog+%26+Mist+Emergencies+Glo ssary&source=bl&ots=65he7jtVb3&sig=eihli-g4gRSarGm f6usuIOCuksQ&hl=en&sa=X&ei=odQOVZWKDcv3auXvgKgD&ve d=0CDUQ6AEwBA#v=onepage&q=Fog%20%26%20Mist%20Emerg encies%20Glossary&f=false, (Chem&BiolEmr - Amer) {973}