Residue 6
Residue 6 : The small amounts of pesticides present in vegetable and animal products following the application of pesticides. They may not only include the pesticide that was applied but also degradation or reaction products and metabolites that may be of toxicological significance. The levels or amounts of residues present are expressed in milligrams of the chemical in a kilogram of crop/food/commodity (mg/kg), or parts per million
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