Staphylococcal Enterotoxin 1
Staphylococcal Enterotoxin 1 : An incapacitating toxin produced by the bacterium Staphylococcus aureus; responsible for the fever, chills, and gastrointestinal upsets of "food poisoning" from ingestion of improperly prepared food items. The weaponized form is an aerosol; potent incapacitator in small doses; could render up to 80 percent of exposed personnel clinically ill for approximately two weeks
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