Staphylococcus 2 : Toxin produced by certain strains of Staphylococcus aureus; often found in custard or cream-filled baked goods, ham, poultry, eggs, potato salad, cream sauces, sandwich fillings
Iowa State University Extension, Food Safety and Quality Project, Glossary of Food Safety Terms, IA, USA, 2000. http://www.extension.iastate.edu/foodsafety/lesson /glossary.html, (Food Sfty - Brit) {110}