Steffens : A process for separating sugar from beet sugar molasses by adding calcium hydroxide to precipitate calcium saccharate. Treatment of the liquor with carbon dioxide precipitates calcium carbonate and regenerates the sucrose
Comyns, Alan E. Dictionary, Encyclopedic Dictionary of Named Processes in Chemical Technology (3rd ed.), Alan E. Comyns (Ed.), Boca Raton, FL, CRC Press LLC, USA 2000, http://worldtracker.org/media/library/Science/Chem istry/Synthesis/Encyclopedic%20Dictionary%20of%20N amed%20Processes%20in%20Chemical%20Technology.pdf, (Named Chem Procss - Amer) {35}