Creaming of Emulsions


Creaming of Emulsions : The settling or rising of the particles of the dispersed phase of an emulsion as observed by a difference in color shading of the layers formed. This can be either upward or downward creaming, depending upon the elative densities of the continuous and dispersed phases. (Bul D11)
No records Found
afaatim.com copyright © April 2016 Dr.K.R.Kamaal. All rights reserved