Cross-Contamination 4 : The transfer of harmful bacteria from one food to another. Harmful bacteria can not only be transferred from food to food, but also from hands to food
Iowa State University Extension, Food Safety and Quality Project, Glossary of Food Safety Terms, IA, USA, 2000. http://www.extension.iastate.edu/foodsafety/lesson /glossary.html, (Food Sfty - Brit) {110}