ADI 2 : Acceptable daily intake for pesticide residues in food, determined by toxicological data estimating safe consumption levels over a lifetime of daily exposure and incorporating a safety factor of at least 100
Ministry of Business, Innovation and Employment, Glossary of terms and acronyms, Wellington, New Zealand 2010. http://wwwsosh.govt.nz/resources/glossary-u.shtml, (Occupn Hlth and Sfty - Brit) {530}