Equipment 16 : Fire-Extinguishing Equipment: Automatic fire-extinguishing systems and portable fire extinguishers provided for the protection of grease removal devices, hoods, duct systems, and cooking equipment, and listed for such use
NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 ed. http://www.nfpa.org/codes-and-standards/document-i nformation-pages?mode=code&code=96, (Std: Vent Control and Fr Prac of Comm Cooking Opr - Amer) {240 NFC}