Estimated Daily Intake (EDI) 2
Estimated Daily Intake (EDI) 2 : Prediction of the daily intake of a residue of a potentially harmful agent based on the most realistic estimation of the residue levels in food and the best available food consumption data for a specific population: residue levels are estimated taking into account known uses of the agent, the range of contaminated commodities, the proportion of a commodity treated, and the quantity of home-grown or imported commodities. The EDI is expressed in mg residue per person
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