Extraneous Residue Limit (ERL) 1
Extraneous Residue Limit (ERL) 1 : An ERL refers to a pesticide residue or a contaminant arising from environmental sources (including former agricultural uses) other than the use of a pesticide or a contaminant substance directly or indirectly on the commodity. It is the maximum concentration of a pesticide residue or contaminant that is recommended by the Codex Alimentarius Commission (CAC) to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed
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