Green Tea
Green Tea : Camellia Sinensis. Green tea originates in China, Japan and other parts of Asia. The leaf of the plant is used in creating the extract which is potent and bioflavonoid-rich. Used primarily for its free-radical scavenging capabilities. The key ingredient EGCG, which stands for Epigallocatechin Gallate, protects against digestive and respiratory infections. Historical uses of the tea are reducing high blood pressure, inhibiting pathogenic bacteria that cause food poisoning and blocking the actions of carcinogens, ultraviolet light and metastasis. Blocks the attachment of bacteria to the teeth, protecting against cavities. Green tea extract is non-toxic, both in acute doses and high long-term doses
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