Guideline Level 2 : The maximum concentration of a pesticide residue in or on a feed or food commodity, resulting from a use reflecting Good Agricultural Practice, but where an acceptable daily intake has not been estimated
Health and Safety Executive (HSE), Pesticides Glossary, Merseyside, England, UK 2014. www.pesticides.gov.uk/guidance/industries/...group s/.../pesticides-glossary, (Hlth and Sfty - Brit) {720}