Licorice
Licorice : Glycyrrhiza Glabra. About ninety percent of this herb is used in flavoring tobacco products. Licorice is about fifty times sweeter than sugar and comes in a commercial form known as ammoniated glycyrrhizin. Used to treat bladder problems, coughs, fevers, food poisoning, hoarseness, inflammation, kidney problems, liver and uterine problems, malaria, respiratory problems, sore throats, and stomach problems. A remedy for arthritis due to its anti-inflammatory properties; it stimulates the production of two natural steroids: aldosterone and cortisone. Also acts as a demulcent, diuretic, expectorant, and laxative. Stimulates the production of bile by the liver and can relieve stomach aches and ulcers. Can also lower cholesterol. If you have a history of congestive heart failure, kidney disease, and liver disorders should not use licorice compounds. If you are pregnant or nursing, consult your physician before using this product. People with a history of renal failure or those currently using cardiac glycosides may wish to avoid use of Licorice as a precautionary measure
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