Antibiotic 3 : A substance produced by a microorganism that in dilute solutions kills other organisms, or retards or completely represses their growth, normally in doses that do not harm higher orders of life
Barbara A. Plog, Patricia J. Quinlan, Jodey B. Schonfeld and Patricia M. Dewey (editors), Fundamentals of industrial hygiene 5th ed., Appendix E - Glossary (Michael Horowitz, MS, CIH - Compiler), National Safety Council, Illinoise, USA 2002. http://www.wbcsd.org/web/projects/cement/tf3/fihAp pendices.pdf, (Env and Occupn Sfty and Hlth - Amer) {680}