Pat 1
Pat 1 :
An individual serving of butter. In the U.S. food industry, restaurant servings of butter were traditionally packaged at 48 pats per pound, making each pat 1/3 ounce (about 9.45 grams). Less-generous portions such as 60, 64, or 72 pats per pound are also available (margarine is often supplied in these smaller portions). Outside the U.S., butter is traditionally packaged at 100 pats per kilogram, making each pat 10 grams, but packages of 125 per kilogram (8-gram pats) or 150 per kilogram (6.67-gram pats) are also available. In U.S. recipes, a pat of butter is typically 2 teaspoons (1/3 fluid ounce, or about 10 milliliters)
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